COCKTAILS
Long Beach Lemonade
- 2 oz INDOGGO®
- 6 oz Fresh lemonade
- Ice cubes
- Lemon slices for garnish
Add INDOGGO® and lemonade to a glass, stir to combine. Top with ice and lemon slices.
Strawberry Ginger Highball
- 2 oz INDOGGO®
- .5 oz Lime Juice (Juice of ½ lime)
- Ginger Beer (Ginger Ale for a sweeter cocktail)
- Mint
Build in a highball glass in order of ingredients. Garnish with fresh mint sprig.
INDOGGO 75
- 1 oz INDOGGO®
- .5 oz Lemon Juice
- Prosecco or Dry Sparkling Rosé
Combine first 2 ingredients, shake and strain into a coupe glass. Top with prosecco and garnish with strawberry slices or basil.
Strawberry Basil Gimlet
- 2 oz INDOGGO®
- .75 oz Lime Juice
- .75 oz Honey Syrup (2pt Honey:1 pt Water)
- Basil
Combine all ingredients, shake and strain into a coupe glass. Top with soda water and garnish strawberry or basil.
The Remix
- 2 oz INDOGGO®
- Muddled Strawberries (3)
- 3/4 oz Lemon
- 1/2 oz Simple Syrup
- Top with Crushed Ice
- Garnish: Sliced Strawberry
Muddle strawberries in a cocktail shaker, add INDOGGO®, lemon juice, simple syrup and ice cubes. Shake, then strain into a rocks glass. Serve with crushed ice. Garnish with strawberry slice.
The Laid Back
- 2 oz INDOGGO®
- 2 oz Pineapple Juice
- Top with Club Soda
- Garnish: Pineapple Slice
Add INDOGGO® and pineapple juice into glass, filled with ice. Stir, then top with club soda and garnish with pineapple slice.
The Low Rider
- 1.5 oz INDOGGO®
- 3 oz Tonic Water
- Garnish: Orange Slice
Add INDOGGO® and tonic water into highball glass, filled with ice. Garnish with orange slice.
