COCKTAILS
Long Beach Lemonade
- 2 oz INDOGGO®
- 6 oz Fresh lemonade
- Ice cubes
- Lemon slices for garnish
Add INDOGGO® and lemonade to a glass, stir to combine. Top with ice and lemon slices.
The Remix
- 1.5 oz INDOGGO®
- 1 oz Lemon Juice
- 3/4 oz Lemon
- ¾ oz Simple Syrup
- ½ oz Honey
- 2-3 Fresh Strawberries
- 2-3 Fresh Basil Leaves
- Club Soda, to top
- Garnish: Strawberries | Fresh Basil Leaves
In a cocktail shaker add lemon juice, simple syrup, honey, fresh strawberries and basil. Muddle together. Add INDOGGO® and ice, shake. Strain into a glass. Garnish with fresh strawberries and basil.
‘GO & Tonic
- 2 oz. INDOGGO®
- 5 oz Tonic Water
- 1 oz Grapefruit Juice
- Garnish: Grapefruit Slice | Peppercorns | Citrus Peels | Juniper Berries
In a tonic glass with ice add INDOGGO® and grapefruit juice. Add peppercorns, citrus peels and juniper berries. Top with Tonic Water. Garnish with a fresh grapefruit slice.
Summer Shizzle Fizzle
- 1.5 oz INDOGGO®
- ¾ oz Lemon Juice
- 1 oz Aperol
- ¾ oz Orange Liqueur
- ¾ oz Orange Zest Simple Syrup
- Ice
- Garnish: Lemon Wedge | Mint
- Optional: Soda Water
In a blender add INDOGGO®, lemon juice, Aperol, orange liqueur, and simple syrup. Add ice, blend until a slushy texture and pour into a glass. Garnish with a fresh lemon wedge and mint. Optional: Spritz with soda water.
INDOGGO® Gin & Juice
- 2 oz INDOGGO®
- 2 oz Pineapple Juice
- Top with Club Soda
- Garnish: Pineapple Slice
Add INDOGGO® and pineapple juice into a glass filled with ice. Stir, then top with club soda. Garnish with a pineapple slice.
The Penthouse Bubbly
- 1 oz INDOGGO®
- 4 oz Risata® Moscato d’Asti
- Fresh Squeezed Lemon
- Garnish: Lemon Slice
In a highball glass with ice add INDOGGO® & Risata® Moscato d’Asti. Squeeze lemon onto the glass, stir briefly, and garnish with a fresh lemon slice.
