COCKTAILS

Long Beach Lemonade

  • 2 oz INDOGGO®
  • 6 oz Fresh lemonade
  • Ice cubes
  • Lemon slices for garnish

Add INDOGGO® and lemonade to a glass, stir to combine. Top with ice and lemon slices.

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The Remix

  • 1.5 oz INDOGGO® 
  • 1 oz Lemon Juice
  • 3/4 oz Lemon
  • ¾ oz Simple Syrup
  • ½ oz Honey
  • 2-3 Fresh Strawberries
  • 2-3 Fresh Basil Leaves
  • Club Soda, to top
  • Garnish: Strawberries | Fresh Basil Leaves 

In a cocktail shaker add lemon juice, simple syrup, honey, fresh strawberries and basil. Muddle together. Add INDOGGO® and ice, shake. Strain into a glass. Garnish with fresh strawberries and basil.

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‘GO & Tonic

  • 2 oz. INDOGGO®
  • 5 oz Tonic Water
  • 1 oz Grapefruit Juice
  • Garnish: Grapefruit Slice | Peppercorns | Citrus Peels | Juniper Berries

In a tonic glass with ice add INDOGGO® and grapefruit juice. Add peppercorns, citrus peels and juniper berries. Top with Tonic Water. Garnish with a fresh grapefruit slice.

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Summer Shizzle Fizzle

  • 1.5 oz INDOGGO®  
  • ¾ oz Lemon Juice
  • 1 oz Aperol
  • ¾ oz Orange Liqueur
  • ¾ oz Orange Zest Simple Syrup
  • Ice 
  • Garnish: Lemon Wedge | Mint 
  • Optional: Soda Water

In a blender add INDOGGO®, lemon juice, Aperol, orange liqueur, and simple syrup. Add ice, blend until a slushy texture and pour into a glass. Garnish with a fresh lemon wedge and mint. Optional: Spritz with soda water.

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INDOGGO® Gin & Juice

  • 2 oz INDOGGO®  
  • 2 oz Pineapple Juice
  • Top with Club Soda
  • Garnish: Pineapple Slice

Add INDOGGO®  and pineapple juice into a glass filled with ice. Stir, then top with club soda. Garnish with a pineapple slice.

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The Penthouse Bubbly

  • 1 oz INDOGGO®  
  • 4 oz Risata® Moscato d’Asti
  • Fresh Squeezed Lemon
  • Garnish: Lemon Slice

In a highball glass with ice add INDOGGO® & Risata® Moscato d’Asti. Squeeze lemon onto the glass, stir briefly, and garnish with a fresh lemon slice.

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