COCKTAILS

Long Beach Lemonade
INDOGGO 75
Strawberry Basil Gimlet
Strawberry Ginger Highball
The Laid Back
The Low Rider
The Remix

Long Beach Lemonade

  • 2 oz INDOGGO Gin
  • 6 oz. Fresh lemonade
  • Ice cubes
  • Lemon slices for garnish

Add INDOGGO and lemonade to a glass, stir to combine. Top with ice and lemon slices.

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Strawberry Ginger Highball

  • 2 oz INDOGGO Gin
  • .5 oz Lime Juice (Juice of ½ lime)
  • Ginger Beer (Ginger Ale for a sweeter cocktail) 
  • Mint 

Build in a highball glass in order of ingredients. Garnish with fresh mint sprig.

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INDOGGO 75

  • 1 oz INDOGGO Gin
  • .5 oz Lemon Juice
  • Prosecco or Dry Sparkling Rosé

Combine first 2 ingredients, shake and strain into a coupe glass. Top with prosecco and garnish with strawberry slices or basil.

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Strawberry Basil Gimlet

  • 2 oz Indoggo Gin
  • .75 oz Lime Juice
  • .75 oz Honey Syrup (2pt Honey:1 pt Water)
  • Basil

Combine all ingredients, shake and strain into a coupe glass. Top with soda water and garnish strawberry or basil.

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The Remix

  • 2 oz INDOGGO Gin
  • Muddled Strawberries (3)
  • 3/4 oz Lemon
  • 1/2 oz Simple Syrup
  • Top with Crushed Ice
  • Garnish: Sliced Strawberry

Muddle strawberries in a cocktail shaker, add INDOGGO Gin, lemon juice, simple syrup and ice cubes. Shake, then strain into a rocks glass. Serve with crushed ice. Garnish with strawberry slice.

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The Laid Back

  • 2 oz INDOGGO Gin
  • 2 oz Pineapple Juice
  • Top with Club Soda
  • Garnish: Pineapple Slice

Add INDOGGO Gin and pineapple juice into glass, filled with ice. Stir, then top with club soda and garnish with pineapple slice.

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The Low Rider

  • 1.5 oz INDOGGO Gin
  • 3 oz Tonic Water
  • Garnish: Orange Slice

Add INDOGGO Gin and tonic water into highball glass, filled with ice. Garnish with orange slice.

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